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Living Like a Local: In addition to being an arcade bar, they like to call themselves an “industry bar,” constantly making friends with the locals that work in their neighborhood, creating relationships and exchanging business to support one another.ĭrink Up: Focusing on bringing what they call an “honest” cocktail to the table, their drink menu is all about creating modern, multi-step versions of classics and fresh, local and house-made ingredients. Native Knowledge: Coin-Op is open seven days a week, with happy hour Monday through Friday from 4-7 p.m. Pac-Man, Pop-A-Shot, Street Fighter II, Big Buck Hunter and, of course, their pinball machines. Game On: When you have your drink and nosh ordered, choose from the variety of games including Ms.
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Chef Bolton opts for farm-to-table options, using local produce and game meats that make for cuisine that is enjoyable for their big kid demographic. They even like to get fancy with the “beer cocktail” concept, with creations like the “1 Up,” which contains a pint of Stiegl Radler grapefruit beer and a shot of Mezcal.įoodie Fuel: For nibbles, Chef Mark Bolton constructs the chef-driven, seasonal menu that is geared towards small bites and bar food that are in a league of their own. Drink Up: Coin-Op pays attention to detail when it comes to their crafty cocktails.